Dinette magazine no.25, elements

$23.00 Sale • Save
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements
Dinette magazine no.25, elements

Dinette magazine no.25, elements

$23.00 Sale • Save

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Issue 025 entitled Elements pays tribute to the concept of the 4 primordial components that shape our existence. Water, fluid and enveloping, is the source of life, purity and renewal. Air lifts us, caresses our cheeks and dances in our hair. Earth, solid and nourishing, welcomes our roots. Fire, elusive, dances ardently, transforming emptiness into radiant warmth. We then broaden the spectrum of elements to include their different variations: sculptural glazes, the grain and textures that weave unheard-of mosaics, the benevolent light that floods us. We dive into the sun's rays, soar through the air, brave arid deserts, then let the waves carry us to apotheotic places. From the very beginnings of the world, the elements have combined and amalgamated to create life, reminding us of our ancestral link with nature. They reveal a universal symphony, a timeless hymn in which we find balance, harmony and the echo of our purpose, however ephemeral.

Issue 025 "Elements" presents .

  • Newfoundland's culinary traditions and innovations
  • The bioluminescence of the Costa Rican sea
  • Jako Boulanger's clay harvest
  • Cézallier-Cantal Astrophysics Observatory
  • Relief on Reunion Island
  • Harvesting Lake Retba's white gold
  • Morocco's bewitching deserts
  • Porcus Natura regenerating farm in Portugal
  • And much more!

    Details :

    • 164 pages
    • Offset printing
    • Velvety soft touch cover
    • Printed in Quebec
    • Release date: November 24, 2023
    Dinette is a world of discoveries, recipes, beautiful photos, original reports, custom illustrations and interviews. It explores the world of food with an epicurean eye through encounters, exchanges, and escapades. Dinette plunges the reader into a world where food is a medium for expressing spontaneity. We don't eat just because we have to, we eat because it is a way to appreciate all the beauty of the world.

    Created and printed in Quebec.

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