Celebrating food

Our food culture is rich, and to keep it alive we need to make an effort to celebrate it and pass it on to those who will keep it alive: our children.

This is the idea behind Miam, a children's magazine that aims to help children aged 7 to 12 understand the natural environment in which they live. A magazine that educates, equips and stimulates children in favour of healthy, local and sustainable food. Just as we teach them music, sports, visual arts and dance.

Published four times a year, Miam follows the rhythm of the seasons and promises pages bursting with life, colour, humour and wisdom. The content is put together by home-grown talent, whose unique perspectives help to shape a rich and vibrant universe. It's a world that will inspire wonder and feed children's imaginations about the world of food. On the menu: comic strips, illustrated stories, illustrations, fact sheets, photos, recipes and games.

Magazine designed and printed in Montreal by Miam Magazine.