The potato, No.4 by Miam Magazine
The potato, No.4 by Miam Magazine
The potato is the hero on our plates, and we're really proud to be devoting a whole issue entirely to it. Long live the potato! They can be baked, fried, sautéed, mashed or roasted. In the kitchen, potatoes are extraordinarily versatile - they even make quite decadent desserts, thank you very much. Its nutritional qualities are numerous: it's full of carbohydrates, minerals and even vitamin C!
Collaborators: Boum, François Simard, Élisabeth Cardin, Joël Demay, Cyril Doisneau, Cécile Gariépy, Cathon, Melissa Guilemette, Mélika Bazin, AgatheBB, Thom, Maude Chauvin, Raku Inoue and Cheffe Bi.
48-page magazine printed on Rolland Enviro paper, made from 100% recycled fibres. In French. Published on January 15th 2024.
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