Jalapeño, No.7 by Miam Magazine
Jalapeño, No.7 by Miam Magazine
Some tastes are innate, others are acquired. Chilli certainly falls into the latter category. Isn't that strange? To develop a taste, sometimes even a love for a food that burns your mouth. Miam took the time to explore her love for jalapeño pepper. We hope we can convince you of the relevance, but above all the pleasure of including it on our plates!
The contributors:
48-page magazine printed on Rolland Enviro paper, made from 100% recycled fibres. In French. Published on 19 August 2024.
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